Married Since: November 10, 2012
Where did you and your husband meet?
We were actually set up for a blind date and our first conversation lasted for hours- until 3am. We are both huge sports fans, so our first date was at a Twisted Taco. Natalie was shy, so didn’t make any eye contact and she claims it was because her fantasy football quarterback was playing. Needless to say, the both of us have co-managed a team every season since!
What was your favorite part of your wedding?
Hands down, the food. We are both native to Atlanta, so it was important to us to incorporate that history via cuisine that matched the antebellum house where we were married. We had a biscuit bar with buttermilk and sweet potato biscuits, gravy, fried chicken, different flavored butters and jellies, bacon, and sausage. We weren’t allowed to eat gravy in our dress and tuxedo, but you can bet we packed it in the carry-on for our early morning honeymoon flight the next day!